"It all began as a small stall in 1987" Open in Subang Jaya since the beginning of 2006, this halal Chinese restaurant is like a food court, offering up to 38 dishes, except for the fact that all the food is prepared in one kitchen. Restaurant owner Chin Gok Ton, 60, previously ran a successful foodcourt stall at The Mall at Jalan Putra in Kuala Lumpur, 1987...
