Welcome to Well Cook Gourmet - Fried Laksa or Laksa Goreng

"It all began as a small stall in 1987" Open in Subang Jaya since the beginning of 2006, this restaurant is like a food court, offering up to 38 dishes, except for the fact that all the food is prepared in one kitchen. Restaurant owner Chin Gok Ton, 68, previously ran a successful foodcourt stall at The Mall at Jalan Putra in Kuala Lumpur, 1987...